weekly specials - monday
chesapeake seafood boillittle neck clams, blue crab, mussels, corn, gulf shrimp, andouille sausage, and walrus spice |
$0.00 |
weekly specials - tuesday
maine lobster pot piewith jumbo lump crab |
$0.00 |
weekly specials - wednesday
apple wood bacon wrapped sea scallopsshort grain rice and caramelized onions |
$0.00 |
weekly specials - thursday
maryland crab “bridie”maryland jumbo lump crab cake, spinach, smoked gouda, wrapped in a pu¬ pastry with lobster cream sauce |
$0.00 |
friday
spicy rock shrimp stew |
$0.00 |
seafood baskets
all served lightly fried with hand cut fries
oysters |
$18.00 |
shrimp |
$18.00 |
scallops |
$18.00 |
“the tusker”(includes all three) |
$24.00 |
sides
hand cut fries |
$7.00 |
garlic mashed potatoes |
$7.00 |
hush puppies |
$7.00 |
nora mills cheesy grits |
$7.00 |
garlic spinach |
$7.00 |
slow greens |
$7.00 |
brussels sprouts |
$7.00 |
broccoli crowns |
$7.00 |
chowder. gumbo. salads.
clam chowderapple wood bacon, potato, cream, oyster crackers |
$7.00 |
gumbochicken, shrimp and andouille sausage, jasmine rice |
$8.00 |
field green saladlettuce greens, tomato, cucumber, red onion, carrots, balsamic-shallot vinaigrette |
$9.00 |
wedge saladiceberg lettuce, blue cheese, tomato, pickled red onion, crispy apple wood bacon bits |
$11.00 |
chopped saladromaine lettuce, genoa salami, olives, tomato, cucumber, red onion, sweet peppers, fontina cheese and herb vinaigrette |
$12.00 |
caesar saladromaine lettuce, parmesan cheese, creamy caesar dressing and biscuit croutons |
$9.00 |
for the table
classic p.e.i musselschunky tomato, red pepper flake, white wine, fresh herbs, garlic bread |
$15.00 |
curried p.e.i musselsthai curry, coconut milk, ginger, lime, chili, cilantro, garlic bread |
$15.00 |
crispy calamarilemon, house made tartar sauce |
$14.00 |
peel & eat old bay shrimpshell on shrimp, spiced butter broth, garlic toast |
$17.00 |
harbor clams casinochili peppers, bacon and citrus butter |
$14.00 |
waterman rockefellersweet spinach, caramelized onion, cream, fontina |
$14.00 |
chincoteague mid neck clamssteamed with garlic, shallots, white wine and butter served with toasted bread |
$15.00 |
deviled eggschipped country ham and chives |
$9.00 |
between the bread
all served with hand-cut fries
walrus burgerbacon, lettuce, tomato, onion, aioli |
$14.00 |
chicken sandwichancho chile pulled chicken with crispy red onions, lettuce and tomato |
$14.00 |
walrus po’ boygarlic french bread, romaine lettuce, shredded cabbage, b ‘n b pickles, tomato and spicy remoulade 18 |
$0.00 |
jumbo lump crab cake sandwichbrioche bun, romaine, tomato, red onion, and house made tartar sauce |
$18.00 |
maine style lobster rollnew england buttered pan bread, celery and mayo served with dill pickle |
$24.00 |
mains
fish & chipsbeer battered cod filet, malt vinegar, hand cut fries |
$20.00 |
pan seared atlantic salmonpotato purée, green beans, cherry tomatoes and orange butter sauce |
$22.00 |
roast chicken & potatoeshalf roasted chicken, garlic mashed potatoes, brussels sprouts, honey-mustard glaze |
$20.00 |
blue crab stu¬ed gulf shrimpnora mills cheesy grits and sun dried tomato sauce |
$26.00 |
pan seared sea scallopsavocado, tomato guacamole, asparagus, pickled cabbage and corn sauce |
$29.00 |
maryland jumbo lump crab cakesjicama and pepper relish, served with slow greens |
$34.00 |
maine lobster mac’ n cheesecavatappi pasta, brandy lobster cream sauce, fontina cheese, and ritz crackers |
$24.00 |
“surf & turf”ribeye steak, 4 oz. crab cake, broccoli and fingerling potatoes |
$34.00 |
steak friesribeye steak, hand cut parmesan tru e fries and beef jus |
$24.00 |