The Walrus Oyster & Ale House

Seafood

weekly specials‎ - monday

chesapeake seafood boil

little neck clams, blue crab, mussels, corn, gulf shrimp, andouille sausage, and walrus spice
$0.00

weekly specials‎ - tuesday

maine lobster pot pie

with jumbo lump crab
$0.00

weekly specials‎ - wednesday

apple wood bacon wrapped sea scallops

short grain rice and caramelized onions
$0.00

weekly specials‎ - thursday

maryland crab “bridie”

maryland jumbo lump crab cake, spinach, smoked gouda, wrapped in a pu¬ pastry with lobster cream sauce
$0.00

friday‎

spicy rock shrimp stew

$0.00

seafood baskets‎

all served lightly fried with hand cut fries

oysters

$18.00

shrimp

$18.00

scallops

$18.00

“the tusker”

(includes all three)
$24.00

sides‎

hand cut fries

$7.00

garlic mashed potatoes

$7.00

hush puppies

$7.00

nora mills cheesy grits

$7.00

garlic spinach

$7.00

slow greens

$7.00

brussels sprouts

$7.00

broccoli crowns

$7.00

chowder. gumbo. salads.‎

clam chowder

apple wood bacon, potato, cream, oyster crackers
$7.00

gumbo

chicken, shrimp and andouille sausage, jasmine rice
$8.00

field green salad

lettuce greens, tomato, cucumber, red onion, carrots, balsamic-shallot vinaigrette
$9.00

wedge salad

iceberg‎ lettuce, blue cheese, tomato, pickled red onion, crispy apple wood bacon bits
$11.00

chopped salad

romaine lettuce, genoa salami, olives, tomato, cucumber, red onion, sweet peppers, fontina cheese and herb vinaigrette
$12.00

caesar salad

romaine lettuce, parmesan cheese, creamy caesar dressing and biscuit croutons
$9.00

for the table‎

classic p.e.i mussels

chunky tomato, red pepper flake, white wine, fresh herbs, garlic bread
$15.00

curried p.e.i mussels

thai curry, coconut milk, ginger, lime, chili, cilantro, garlic bread
$15.00

crispy calamari

lemon, house made tartar sauce
$14.00

peel & eat old bay shrimp

shell on shrimp, spiced butter broth, garlic toast
$17.00

harbor clams casino

chili peppers, bacon and citrus butter
$14.00

waterman rockefeller

sweet spinach, caramelized onion, cream, fontina
$14.00

chincoteague mid neck clams

steamed with garlic, shallots, white wine and butter served with toasted bread
$15.00

deviled eggs

chipped country ham and chives
$9.00

between the bread‎

all served with hand-cut fries

walrus burger

bacon, lettuce, tomato, onion, aioli
$14.00

chicken sandwich

ancho chile pulled chicken with crispy red onions, lettuce and tomato
$14.00

walrus po’ boy

garlic french bread, romaine lettuce, shredded cabbage, b ‘n b pickles, tomato and spicy remoulade 18
$0.00

jumbo lump crab cake sandwich

brioche bun, romaine, tomato, red onion, and house made tartar sauce
$18.00

maine style lobster roll

new england buttered pan bread, celery and mayo served with dill pickle
$24.00

mains‎

fish & chips

beer‎ battered cod filet, malt vinegar, hand cut fries
$20.00

pan seared atlantic salmon

potato purée, green beans, cherry tomatoes and orange butter sauce
$22.00

roast chicken & potatoes

half roasted chicken, garlic mashed potatoes, brussels sprouts, honey-mustard glaze
$20.00

blue crab stu¬ed gulf shrimp

nora mills cheesy grits and sun dried tomato sauce
$26.00

pan seared sea scallops

avocado, tomato guacamole, asparagus, pickled cabbage and corn sauce
$29.00

maryland jumbo lump crab cakes

jicama and pepper relish, served with slow greens
$34.00

maine lobster mac’ n cheese

cavatappi pasta, brandy lobster cream sauce, fontina cheese, and ritz crackers
$24.00

“surf & turf”

ribeye steak, 4 oz. crab cake, broccoli and fingerling potatoes
$34.00

steak fries

ribeye steak, hand cut parmesan tru e fries and beef jus
$24.00